🧂 Molality Calculator

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1 for glucose, urea or sugar; about 2 for NaCl; about 3 for CaCl₂.

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📘 About the Molality

Molality is the number of moles of solute per kilogram of solvent. Unlike molarity, it does not change with temperature, which is why it is used for colligative properties.

This calculator gives the molality and, assuming the solvent is water, the depression in freezing point and elevation in boiling point (Kf = 1.86 K·kg/mol, Kb = 0.512 K·kg/mol), as in Class 12 Solutions.

🧮 Formula

Molality
m = n ÷ mass of solvent (kg)
Freezing point depression
ΔTf = i Kf m
Boiling point elevation
ΔTb = i Kb m

Where

  • m = molality (mol/kg)
  • n = moles of solute = mass ÷ molar mass
  • Kf (water) = 1.86 K·kg/mol
  • Kb (water) = 0.512 K·kg/mol
  • i = van 't Hoff factor
The colligative property results only apply when the solvent is water and the solution is dilute.

✏️ Worked examples

18 g glucose in 500 g water

You enter
Mass of solute18 g
Molar mass of solute180.16 g/mol
Mass of solvent500 g
van 't Hoff factor (i)1
You get
Molality (mol/kg)0.199827
Moles of solute (mol)0.0999134
Freezing point depression in water (°C)0.371678
New freezing point of water (°C)-0.371678
Boiling point elevation in water (°C)0.102311
New boiling point of water (°C)100.102

The molality is 0.199827 mol/kg, so the water freezes at -0.371678 °C.

Try this example →

Salt in pasta water

You enter
Mass of solute10 g
Molar mass of solute58.44 g/mol
Mass of solvent1,000 g
van 't Hoff factor (i)2
You get
Molality (mol/kg)0.171116
Moles of solute (mol)0.171116
Freezing point depression in water (°C)0.63655
New freezing point of water (°C)-0.63655
Boiling point elevation in water (°C)0.175222
New boiling point of water (°C)100.175

10 g of salt per litre raises the boiling point by only 0.175222 °C.

Try this example →

🧭 How to use this calculator

What you enter

  • Mass of solute (g)
  • Molar mass of solute (g/mol)
  • Mass of solvent (g)
  • van 't Hoff factor (i)1 for glucose, urea or sugar; about 2 for NaCl; about 3 for CaCl₂.

What you get

  • Molality (mol/kg)
  • Moles of solute (mol)
  • Freezing point depression in water (°C)
  • New freezing point of water (°C)
  • Boiling point elevation in water (°C)
  • New boiling point of water (°C)

💡 Molarity vs molality

  • Molarity: moles per litre of solution; changes with temperature.
  • Molality: moles per kilogram of solvent; does not change with temperature.
  • For dilute aqueous solutions the two are almost equal.

❓ Frequently asked questions

What is molality?

Moles of solute per kilogram of solvent (mol/kg).

Why is molality independent of temperature?

It is based on masses, which do not change with temperature, while volume does.

What is the molal depression constant of water?

Kf = 1.86 K·kg/mol.

What is the van 't Hoff factor?

The number of particles each formula unit gives in solution: 1 for glucose, about 2 for NaCl, about 3 for CaCl₂.