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📘 About the Molality
Molality is the number of moles of solute per kilogram of solvent. Unlike molarity, it does not change with temperature, which is why it is used for colligative properties.
This calculator gives the molality and, assuming the solvent is water, the depression in freezing point and elevation in boiling point (Kf = 1.86 K·kg/mol, Kb = 0.512 K·kg/mol), as in Class 12 Solutions.
🧮 Formula
The colligative property results only apply when the solvent is water and the solution is dilute.
✏️ Worked examples
18 g glucose in 500 g water
You get| Molality (mol/kg) | 0.199827 |
| Moles of solute (mol) | 0.0999134 |
| Freezing point depression in water (°C) | 0.371678 |
| New freezing point of water (°C) | -0.371678 |
| Boiling point elevation in water (°C) | 0.102311 |
| New boiling point of water (°C) | 100.102 |
The molality is 0.199827 mol/kg, so the water freezes at -0.371678 °C.
Try this example →Salt in pasta water
You get| Molality (mol/kg) | 0.171116 |
| Moles of solute (mol) | 0.171116 |
| Freezing point depression in water (°C) | 0.63655 |
| New freezing point of water (°C) | -0.63655 |
| Boiling point elevation in water (°C) | 0.175222 |
| New boiling point of water (°C) | 100.175 |
10 g of salt per litre raises the boiling point by only 0.175222 °C.
Try this example →🧭 How to use this calculator
What you enter
- Mass of solute (g)
- Molar mass of solute (g/mol)
- Mass of solvent (g)
- van 't Hoff factor (i)1 for glucose, urea or sugar; about 2 for NaCl; about 3 for CaCl₂.
What you get
- Molality (mol/kg)
- Moles of solute (mol)
- Freezing point depression in water (°C)
- New freezing point of water (°C)
- Boiling point elevation in water (°C)
- New boiling point of water (°C)
💡 Molarity vs molality
- Molarity: moles per litre of solution; changes with temperature.
- Molality: moles per kilogram of solvent; does not change with temperature.
- For dilute aqueous solutions the two are almost equal.
❓ Frequently asked questions
What is molality?
Moles of solute per kilogram of solvent (mol/kg).
Why is molality independent of temperature?
It is based on masses, which do not change with temperature, while volume does.
What is the molal depression constant of water?
What is the van 't Hoff factor?
The number of particles each formula unit gives in solution: 1 for glucose, about 2 for NaCl, about 3 for CaCl₂.