1 US cup of agave syrup (agave nectar) weighs 336 g when measured level. Below are the cups, spoons and grams-to-cups charts.
| US cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 42 g | 1.48 oz |
| ¼ cup | 84 g | 3 oz |
| ⅓ cup | 112 g | 4 oz |
| ½ cup | 168 g | 5.9 oz |
| ⅔ cup | 224 g | 7.9 oz |
| ¾ cup | 252 g | 8.9 oz |
| 1 cup | 336 g | 11.9 oz |
| 1 ½ cups | 504 g | 17.8 oz |
| 2 cups | 672 g | 23.7 oz |
| 3 cups | 1,008 g | 35.6 oz |
| 4 cups | 1,344 g | 47.4 oz |
| Spoons (level) | Grams |
|---|---|
| ¼ teaspoon | 1.8 g |
| ½ teaspoon | 3.5 g |
| 1 teaspoon | 7 g |
| 1 tablespoon | 21 g |
| 2 tablespoons | 42 g |
| 3 tablespoons | 63 g |
| 4 tablespoons (¼ cup) | 84 g |
| Grams | US cups | Tablespoons |
|---|---|---|
| 10 g | 0.03 cups | 0.5 tbsp |
| 25 g | 0.07 cups | 1.2 tbsp |
| 50 g | 0.15 cups | 2.4 tbsp |
| 100 g | 0.3 cups | 4.8 tbsp |
| 125 g | 0.37 cups | 6 tbsp |
| 150 g | 0.45 cups | 7.1 tbsp |
| 200 g | 0.6 cups | 9.5 tbsp |
| 250 g | 0.74 cups | 11.9 tbsp |
| 300 g | 0.89 cups | 14.3 tbsp |
| 500 g | 1.49 cups | 23.8 tbsp |
| 1,000 g | 2.98 cups | 47.6 tbsp |
| Measure | Grams |
|---|---|
| 1 metric cup (250 ml) | 355 g |
| ½ metric cup | 178 g |
| 1 UK/metric tablespoon (15 ml) | 21 g |
| 1 Australian tablespoon (20 ml) | 28 g |
| 100 ml | 142 g |
A metric cup (250 ml, used in Australia, New Zealand, Canada and many Indian recipes) holds about 6% more than a US cup.
Granulated sugars are levelled; brown sugar is packed firmly into the cup. Syrups are easiest to measure in a lightly oiled cup.
Also called: agave nectar.
Weights are for a level US cup (236.6 ml) and level spoons, from King Arthur Baking's ingredient weight chart. Brands and packing vary by a few per cent; when a recipe gives grams, weigh rather than measure.
1 level US cup of agave syrup weighs about 336 g (11.9 oz). A 250 ml metric cup weighs about 355 g.
1 level tablespoon of agave syrup is about 21 g, and 1 teaspoon is about 7 g.
100 g of agave syrup is about 0.3 cups, or 4.8 tablespoons.
A cup measures volume, not weight. Agave Syrup is denser than water, so a cup weighs more (336 g vs 237 g).