1 US cup of corn syrup (light corn syrup) weighs 328 g when measured level. Below are the cups, spoons and grams-to-cups charts.
| US cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 41 g | 1.45 oz |
| ¼ cup | 82 g | 2.9 oz |
| ⅓ cup | 109 g | 3.9 oz |
| ½ cup | 164 g | 5.8 oz |
| ⅔ cup | 219 g | 7.7 oz |
| ¾ cup | 246 g | 8.7 oz |
| 1 cup | 328 g | 11.6 oz |
| 1 ½ cups | 492 g | 17.4 oz |
| 2 cups | 656 g | 23.1 oz |
| 3 cups | 984 g | 34.7 oz |
| 4 cups | 1,312 g | 46.3 oz |
| Spoons (level) | Grams |
|---|---|
| ¼ teaspoon | 1.7 g |
| ½ teaspoon | 3.4 g |
| 1 teaspoon | 6.8 g |
| 1 tablespoon | 21 g |
| 2 tablespoons | 41 g |
| 3 tablespoons | 62 g |
| 4 tablespoons (¼ cup) | 82 g |
| Grams | US cups | Tablespoons |
|---|---|---|
| 10 g | 0.03 cups | 0.5 tbsp |
| 25 g | 0.08 cups | 1.2 tbsp |
| 50 g | 0.15 cups | 2.4 tbsp |
| 100 g | 0.3 cups | 4.9 tbsp |
| 125 g | 0.38 cups | 6.1 tbsp |
| 150 g | 0.46 cups | 7.3 tbsp |
| 200 g | 0.61 cups | 9.8 tbsp |
| 250 g | 0.76 cups | 12.2 tbsp |
| 300 g | 0.91 cups | 14.6 tbsp |
| 500 g | 1.52 cups | 24.4 tbsp |
| 1,000 g | 3.05 cups | 48.8 tbsp |
| Measure | Grams |
|---|---|
| 1 metric cup (250 ml) | 347 g |
| ½ metric cup | 173 g |
| 1 UK/metric tablespoon (15 ml) | 21 g |
| 1 Australian tablespoon (20 ml) | 28 g |
| 100 ml | 139 g |
A metric cup (250 ml, used in Australia, New Zealand, Canada and many Indian recipes) holds about 6% more than a US cup.
Granulated sugars are levelled; brown sugar is packed firmly into the cup. Syrups are easiest to measure in a lightly oiled cup.
Also called: light corn syrup.
Weights are for a level US cup (236.6 ml) and level spoons, from USDA FoodData Central household measures. Brands and packing vary by a few per cent; when a recipe gives grams, weigh rather than measure.
1 level US cup of corn syrup weighs about 328 g (11.6 oz). A 250 ml metric cup weighs about 347 g.
1 level tablespoon of corn syrup is about 21 g, and 1 teaspoon is about 6.8 g.
100 g of corn syrup is about 0.3 cups, or 4.9 tablespoons.
A cup measures volume, not weight. Corn Syrup is denser than water, so a cup weighs more (328 g vs 237 g).