1 US cup of heavy cream (double cream, whipping cream) weighs 238 g when measured level. Below are the cups, spoons and grams-to-cups charts.
| US cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 30 g | 1.05 oz |
| ¼ cup | 60 g | 2.1 oz |
| ⅓ cup | 79 g | 2.8 oz |
| ½ cup | 119 g | 4.2 oz |
| ⅔ cup | 159 g | 5.6 oz |
| ¾ cup | 179 g | 6.3 oz |
| 1 cup | 238 g | 8.4 oz |
| 1 ½ cups | 357 g | 12.6 oz |
| 2 cups | 476 g | 16.8 oz |
| 3 cups | 714 g | 25.2 oz |
| 4 cups | 952 g | 33.6 oz |
| Spoons (level) | Grams |
|---|---|
| ¼ teaspoon | 1.2 g |
| ½ teaspoon | 2.5 g |
| 1 teaspoon | 5 g |
| 1 tablespoon | 15 g |
| 2 tablespoons | 30 g |
| 3 tablespoons | 45 g |
| 4 tablespoons (¼ cup) | 60 g |
| Grams | US cups | Tablespoons |
|---|---|---|
| 10 g | 0.04 cups | 0.7 tbsp |
| 25 g | 0.11 cups | 1.7 tbsp |
| 50 g | 0.21 cups | 3.4 tbsp |
| 100 g | 0.42 cups | 6.7 tbsp |
| 125 g | 0.53 cups | 8.4 tbsp |
| 150 g | 0.63 cups | 10.1 tbsp |
| 200 g | 0.84 cups | 13.4 tbsp |
| 250 g | 1.05 cups | 16.8 tbsp |
| 300 g | 1.26 cups | 20.2 tbsp |
| 500 g | 2.1 cups | 33.6 tbsp |
| 1,000 g | 4.2 cups | 67.2 tbsp |
| Measure | Grams |
|---|---|
| 1 metric cup (250 ml) | 251 g |
| ½ metric cup | 126 g |
| 1 UK/metric tablespoon (15 ml) | 15 g |
| 1 Australian tablespoon (20 ml) | 20 g |
| 100 ml | 101 g |
A metric cup (250 ml, used in Australia, New Zealand, Canada and many Indian recipes) holds about 6% more than a US cup.
Pour liquids into a liquid measuring jug on a flat surface and read it at eye level. Thick dairy like yogurt is spooned in and levelled.
Also called: double cream, whipping cream.
Weights are for a level US cup (236.6 ml) and level spoons, from USDA FoodData Central household measures. Brands and packing vary by a few per cent; when a recipe gives grams, weigh rather than measure.
1 level US cup of heavy cream weighs about 238 g (8.4 oz). A 250 ml metric cup weighs about 251 g.
1 level tablespoon of heavy cream is about 15 g, and 1 teaspoon is about 5 g.
100 g of heavy cream is about 0.42 cups, or 6.7 tablespoons.
A cup measures volume, not weight. Heavy Cream is denser than water, so a cup weighs more (238 g vs 237 g).