1 US cup of sorghum flour (jowar atta) weighs 138 g when spooned into the cup and levelled. Below are the cups, spoons and grams-to-cups charts.
| US cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 17 g | 0.61 oz |
| ¼ cup | 35 g | 1.22 oz |
| ⅓ cup | 46 g | 1.62 oz |
| ½ cup | 69 g | 2.4 oz |
| ⅔ cup | 92 g | 3.2 oz |
| ¾ cup | 104 g | 3.7 oz |
| 1 cup | 138 g | 4.9 oz |
| 1 ½ cups | 207 g | 7.3 oz |
| 2 cups | 276 g | 9.7 oz |
| 3 cups | 414 g | 14.6 oz |
| 4 cups | 552 g | 19.5 oz |
| Spoons (level) | Grams |
|---|---|
| ¼ teaspoon | 0.7 g |
| ½ teaspoon | 1.4 g |
| 1 teaspoon | 2.9 g |
| 1 tablespoon | 8.6 g |
| 2 tablespoons | 17 g |
| 3 tablespoons | 26 g |
| 4 tablespoons (¼ cup) | 35 g |
| Grams | US cups | Tablespoons |
|---|---|---|
| 10 g | 0.07 cups | 1.2 tbsp |
| 25 g | 0.18 cups | 2.9 tbsp |
| 50 g | 0.36 cups | 5.8 tbsp |
| 100 g | 0.72 cups | 11.6 tbsp |
| 125 g | 0.91 cups | 14.5 tbsp |
| 150 g | 1.09 cups | 17.4 tbsp |
| 200 g | 1.45 cups | 23.2 tbsp |
| 250 g | 1.81 cups | 29 tbsp |
| 300 g | 2.17 cups | 34.8 tbsp |
| 500 g | 3.62 cups | 58 tbsp |
| 1,000 g | 7.25 cups | 115.9 tbsp |
| Measure | Grams |
|---|---|
| 1 metric cup (250 ml) | 146 g |
| ½ metric cup | 73 g |
| 1 UK/metric tablespoon (15 ml) | 8.7 g |
| 1 Australian tablespoon (20 ml) | 12 g |
| 100 ml | 58 g |
A metric cup (250 ml, used in Australia, New Zealand, Canada and many Indian recipes) holds about 6% more than a US cup.
Spoon the flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Also called: jowar atta.
Weights are for a level US cup (236.6 ml) and level spoons, from King Arthur Baking's ingredient weight chart. Brands and packing vary by a few per cent; when a recipe gives grams, weigh rather than measure.
1 level US cup of sorghum flour weighs about 138 g (4.9 oz). A 250 ml metric cup weighs about 146 g.
1 level tablespoon of sorghum flour is about 8.6 g, and 1 teaspoon is about 2.9 g.
100 g of sorghum flour is about 0.72 cups, or 11.6 tablespoons.
A cup measures volume, not weight. Sorghum Flour is full of air between the particles, so a cup weighs much less than a cup of water (138 g vs 237 g).